Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 150 g |
| Servings Per Container | 1 |
| Calories | 140 |
| Calories From Fat | 40 |
| Total Fat | 4 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Total Carbohydrate | 24 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |
| Vitamin A | 0 |
| Sugar | 18 g |
| Vitamin C | 0 |
| vitamin_d | 25 |
| Calcium | 25 |
| Iron | 0 |
| vitamin_b12 | 25 |
