Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 1 ea |
| Calories | 130 |
| Total Fat | 4 gram |
| Saturated Fat | 3.5 gram |
| Sodium | 65 Milligram |
| Total Carbohydrate | 23 gram |
| Dietary Fiber | 2 gram |
| Protein | 1 gram |
| Sugar | 16 gram |
| vitamin_d | 2 |
| Calcium | 230 Milligram |
| Iron | 0.3 Milligram |
| vitamin_b12 | 1.2 |