Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 8 Oz |
| Servings Per Container | 2 |
| Calories | 210 |
| Calories From Fat | 30 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 34 g |
| Dietary Fiber | 0 g |
| Protein | 11 g |
| Vitamin A | 2 |
| Sugar | 33 g |
| Vitamin C | 4 |
| Calcium | 35 |
| Iron | 0 |
