Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 2 Oz |
| Servings Per Container | 3.5 |
| Calories | 70 |
| Calories From Fat | 30 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 350 mg |
| Total Carbohydrate | 1 g |
| Protein | 10 g |
| Vitamin A | 0 |
| Sugar | 1 g |
| Vitamin C | 0 |
| Calcium | 0 |
| Iron | 4 |
