Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 17 g |
| Calories | 40 |
| Servings Per Container | 20 |
| Saturated Fat | 0.2 g |
| Calories From Fat | 15 |
| Trans Fat | 0 g |
| potassium | 180 mg |
| Total Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 680 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Vitamin A | 0 |
| Vitamin C | 4 |
| Sugar | 0 g |
| Calcium | 2 |
| riboflavin | 8 |
| Iron | 4 |
