Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.25 cup |
| Calories From Fat | 25 |
| Calories | 210 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Servings Per Container | 6 |
| Cholesterol | 60 mg |
| Vitamin A | 0 |
| Sugar | 2 g |
| Total Carbohydrate | 39 g |
| Iron | 10 |
| Protein | 8 g |
| Sodium | 20 mg |
| riboflavin | 10 |
| Vitamin C | 0 |
| niacin | 15 |
| Calcium | 2 |
| thiamin | 30 |
