Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.5 cup |
| Servings Per Container | 4 |
| Calories | 240 |
| Calories From Fat | 135 |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Total Carbohydrate | 24 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Sugar | 19 g |
