Nutrition Facts
| Amount Per Serving | |
|---|---|
| Calories | 340 |
| Calories From Fat | 200 |
| Serving Size | 1.75 Oz |
| Trans Fat | 0 g |
| Servings Per Container | 2 |
| Saturated Fat | 4 g |
| Total Fat | 22 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Total Carbohydrate | 16 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Vitamin A | 0 |
| Vitamin C | 0 |
| Sugar | 9 g |
| Calcium | 0 |
| Iron | 8 |
