Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.25 cup |
| Servings Per Container | 10 |
| Calories | 150 |
| Calories From Fat | 5 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| potassium | 380 mg |
| Total Carbohydrate | 27 g |
| Dietary Fiber | 7 g |
| Protein | 10 g |
| Vitamin A | 2 |
| Sugar | 1 g |
| Vitamin C | 0 |
| Calcium | 2 |
| Iron | 15 |
| thiamin | 4 |
